ब्लॉग डिटेल

Essential Micronutrients for High-Quality Fruit Production

High-quality fruit production requires balanced micronutrient management. Key nutrients and their roles include:

1. Boron (B): Promotes flower development and fruit setting.

2. Zinc (Zn): Enhances fruit size and sweetness.

3. Iron (Fe): Prevents chlorosis, ensuring lush green foliage.

Proper application of these micronutrients improves fruit yield, quality, and market value.