Essential Micronutrients for High-Quality Fruit Production
High-quality fruit production requires balanced micronutrient management. Key nutrients and their roles include:
1. Boron (B): Promotes flower development and fruit setting.
2. Zinc (Zn): Enhances fruit size and sweetness.
3. Iron (Fe): Prevents chlorosis, ensuring lush green foliage.
Proper application of these micronutrients improves fruit yield, quality, and market value.
