Benefits of Amino Acids in Agriculture
Amino acids are natural compounds that play a vital role in plant growth and productivity. When used in farming, they offer several practical advantages:
1. Stress Protection
They help crops tolerate drought, heat, and cold by supporting internal stress response mechanisms.
2. Better Nutrient Absorption
Amino acids enhance root activity and improve the uptake of essential nutrients, making fertilizers more effective.
3. Boosts Flowering & Yield
They promote hormone balance, leading to better flowering, pollination, and fruit development.
4. Improves Photosynthesis
By supporting chlorophyll production, amino acids increase photosynthesis, which fuels healthy growth.
5. Enhances Soil Health
When added to soil, they feed beneficial microbes and improve soil structure.
