Copper – The Triple Power for Plant Health
Copper is one of the most powerful tools in a farmer’s kit. It plays three major roles in crop care: micronutrient, fungicide, and bactericide. Let’s understand how this single element supports plant health from root to fruit.
1. Copper as a Nutrient
Copper is essential for photosynthesis, enzyme function, and protein formation. It strengthens plant cell walls and supports overall growth. Deficiency can cause yellowing, twisted leaves, and poor flowering.
2. Copper as a Fungicide
Copper-based fungicides like copper oxychloride form a protective layer on leaves. They kill fungal spores on contact. Copper is effective against blights, mildews, rusts, and many fruit and vegetable diseases.
3. Copper as a Bactericide
Copper disrupts bacterial cells, stopping infections like bacterial blight and canker. It is widely used in crops like tomato, chili, banana, pomegranate, and citrus to control bacterial attacks.
Why Farmers Choose Copper
-
Triple benefit: growth + protection
-
Works in organic and conventional farming
-
Broad-spectrum and long-lasting
-
Suitable for many crops
Tips for Use
Use in the right dose. Avoid excess. Spray during cooler parts of the day. Rotate with other products to avoid resistance.
