How Micronutrients Boost Crop Yield: A Comprehensive Guide
Micronutrients play a vital role in the growth and productivity of crops. Though required in small quantities, their impact on yield and quality is significant. Here’s a breakdown of key micronutrients and their benefits:
Zinc (Zn): Enhances enzyme activity and promotes seed production.
Iron (Fe): Vital for chlorophyll synthesis and photosynthesis.
Manganese (Mn): Improves nitrogen assimilation and photosynthesis.
Copper (Cu): Strengthens plant cell walls and aids in reproductive growth.
Boron (B): Essential for flower and fruit development.
Molybdenum (Mo): Facilitates nitrogen fixation in legumes.
Chlorine (Cl): Aids in osmosis and ionic balance.
Deficiency in any of these nutrients can lead to stunted growth, poor yield, and lower crop quality. Soil testing and targeted micronutrient application ensure balanced nutrition, maximizing crop potential.
